The Protein Works™ – BCAA

WHAT DOES INSTANTISED BRANCH CHAIN AMINO ACIDS STAND FOR?

Instantised Branch Chain Amino Acids (iBCAA ) from TPW™ are made from Leucine, Isoleucine and Valine and are renowned for their muscle building qualities, along with their ability to prevent muscle loss when taken preworkout. During periods of intense training the body can enter into a state where the muscles begin to breakdown. But because iBCAA’s are absorbed directly into the muscle tissue and are metabolised quickly, taking them preworkout or intraworkout can help to prevent this muscle breakdown and ensure your muscles remain in a more positive state during training.

These three key amino acids make up one third of the protein within the muscles and play an important role in protein synthesis. This makes iBCAAs vital for building and maintaining muscle mass, enhancing the recovery process and preventing muscle breakdown.

HOW CAN IBCAAS HELP MUSCLE GAIN

Studies have demonstarted that Instantised Branch Chain Amino Acids (iBCAA) have impressive muscle building properties when taken post workout. TPW™ iBCAA’s have been made in the optimal 2:1:1 ratio (leucine: isoleucine: valine) especially important in the post-workout window. Research shows leucine (the dominant constituent of our iBCAA) can enhance protein synthesis by as much as 33%. Protein synthesis is the process by which the muscles use protein to repair and regrow – so iBCAA supplementation post workout can be particularly important to strength athletes or those wanting to build quality muscle.

HOW ARE IBCAAS MADE?

It’s important to note there is a fundamental difference between products advertised as “BCAA” and “iBCAA”. The “i” stands for instantised which means our BCAAs have undergone a high tech manufacturing process. This ensures that when mixed with water, our BCAAs dissolve fully. Standard, cheaper BCAAs, when mixed with water cannot dissolve and ‘lumps’ float on the top of the liquid. This not only makes it harder to consume but also takes longer to reach the muscle. Here at TPW™, we only manufacture iBCAA as we believe in only offering products that achieve the best results for our customers.

HOW ARE IBCAAS FLAVOURED?

Whilst Branch Chain Amino Acids are backed by years of research, they are also known for having a slightly bitter taste and not mixing ever so well. That’s why here at TPW™ we have ensured that our premium quality BCAA’s are instantised to ensure easy mixing and solubility when added to any protein shake. Plus for those like to consume their BCAA’s preworkout or intraworkout on their own, the TPW™ Product Development Team have introduced flavoured iBCAA powder: available now in Berry Blitz, Orange Burst and Green Apple Spike. Made using our unique all natural flavours and colours, flavoured iBCAA powder mixes into a fruity cordial drink that’s not only refreshing but backed up with scientific support.

WHY IS YOUR IBCAA POWDER THE BEST?

Here at TPW™, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today.